SCA CSP Roasting 國際咖啡烘豆證照初中級課程

SCA CSP International Coffee Roasting Certificate Elementary and Intermediate Course

(8-hour training machine time can be practiced during the course, and green beans shall be purchased from the classroom)

Date: 4 days (can be one day a week or 4 consecutive days)

Course time/ per day: 7 hours

Exams: Both online written exam, and practical exam, pass all of them, you can get two international coffee licenses of roasting!

Classes can be started with minimum 2 people.

For registration, please email: glorycarton@gmail.com or call 02-87717570

The start date of the course can be arranged on weekdays, four consecutive days or every one day, please confirm the date with the instructor.

Teaching objectives:

From the understanding of green coffee bean materials, to understand the concept of heat system (types of heats, heat conduction method) used in coffee roasting, to understand the basic structure and safe operation of the roaster, to understand the key points of the roasting process stage diagram, and to actually be able to operate the roaster.

Basic roast coffee beans.

Foundation: Beginner

Recognize terminology (describe the roasting machine and its operation in general terms and the changes of coffee beans during the roasting process)

A. Component names and functions of the roaster
B. Understanding of the roasting process

Physical Changes in Baked Beans
̇ Build profile curve (including BeanBon proofing)

C. Safety and maintenance

̇ Common hazards in the roasting process
̇ Cleaning and maintenance

D. Identify the flavors and aromas of different developed coffees
(Diedrich2.5 and Toper1.0 roaster teaching)